Tribe.net. Local Connections masonw http://meatblood.tribe.net/thread/0f098c6c-3ff0-47b2-9a35-9490bf41c4f3 2007-06-13T23:00:22Z 2007-06-13T23:00:22Z

<div>So has anyone tried Trump Steaks?? <br/> <br/>Are they any better than other angus prime steaks?? <br/> <br/>Seems like Mr. Trump is simply copying the Omaha Steaks marketing and distribution model. <br/> <br/>I'm not so sure the exclusive distribution channel through The Sharper Image was all that smart. <br/> <br/>The recent skit on Conan OBrien which mentioned Trump Steaks was hialrious. I think you can find it on YouTube.</div> <div> posted in <a href="http://meatblood.tribe.net">Steak</a> - 0 replies </div>

masonw 2007-06-13T23:00:22Z Groovealicious http://meatblood.tribe.net/thread/a1a4c739-313e-4898-bb23-e92e11a5b630 2007-06-09T15:31:47Z 2004-03-21T19:52:16Z

<div>I like filet mignon. And Sometimes NY strip</div> <div> posted in <a href="http://meatblood.tribe.net">Steak</a> - 14 replies </div>

Groovealicious 2004-03-21T19:52:16Z STUBBLER http://meatblood.tribe.net/thread/3db0d127-803e-4130-b655-a760c932cf4a 2007-05-29T20:04:21Z 2007-03-05T12:41:56Z

<div>I just found this tribe, and it got me excited, so I wanted to give it a little action. I see this tribe as an opportunity to exchange methods and ideas, especially the type that makes us drool. <br/> <br/>So people, what's your preferred ultimate way to do steak at home? <br/> <br/>Here's is mine and my fiance's. We've done this so many times during our Oregon summers, driving our neighbors crazy: <br/> <br/>1. Beef: inch-thick rib-eye or ny strip, ideally local grass-fed beef, but Safeway's Rancher's Reserve will do. <br/>2. Marinade steaks in combination worstishire and Hitching Post's blend of seasoning for 45-mins to 1 hour. <br/>3. Fire: Mesquite coals with added wet mesquite chips. Medium-high flame. Never leave bbq when grilling. <br/>4. Searing phase: keep top open, 3 minutes on each side. <br/>5. Smoking phase: put lid on, smoke the shit out of it for another 1-2 minutes. <br/> <br/>This results is an extremely juicy and flavorful steak. Lately, we've swapped out the Hitching Post blend with a texas-style rub, and lighter on the worstishire. We can go much longer with this marinade before grilling. I'm sure there's more ultimate meat sources, but these are what we can afford on a regular basis. <br/> <br/>6. Side: perhaps this is another thread, but we love streamed or grilled artichokes, with mayo/seasoning dip. <br/>7. Wine: Perhaps another thread too, but a classic Willamette Valley Oregon Pinot, or Napa/Sonoma bordeaux, or Santa Barbara Co. Syrah or Pinot. Paso Robles Zinfandel is too overpowering, but it's good to follow-up with it.</div> <div> posted in <a href="http://meatblood.tribe.net">Steak</a> - 6 replies </div>

STUBBLER 2007-03-05T12:41:56Z http://meatblood.tribe.net/thread/cd5bd035-c15b-401a-8351-17e504d5d398 2007-03-31T14:22:40Z 2007-03-26T03:36:32Z

<div>I have had it twice at Ruth Kris in NYC and I wasn't too thrilled. Too dry. But I love making chili out of Buffalo chopped meat. <br/> <br/>What are your thoughts?</div> <div> posted in <a href="http://meatblood.tribe.net">Steak</a> - 3 replies </div>

2007-03-26T03:36:32Z STUBBLER http://meatblood.tribe.net/thread/8fb64df7-49d9-475d-98ca-f02d6b6c7ba5 2007-03-05T12:00:36Z 2007-03-05T12:00:36Z

<div>Just discovered this tribe, very fun. I apologize in advance but I have to share my experiences, my fiance Christine and I are too much streak freaks not to. Some reflections of our best steak experiences between our lives in Santa Barbara and now Oregon, over the last four years (since 2002): <br/> <br/>* Hitching Post in Buellton, CA (legendary, inspired our home steak bbqs for years with Frank Ostini's seasoning recipe) <br/> <br/>* Scarlet Begonia's in Portland, OR (bacon-wrapped filet stuffed with blue-cheese, no longer exists) <br/> <br/>* The Ringside in Portland, OR (served in a iron skillet with a pat of butter, classy old-school service) <br/> <br/>* Bliss Steak Ranch in Eugene, OR (totally straight-up old-school, used their seasoning for a summer, no longer exists) <br/> <br/>* BBQ steaks at home in summer, marinated in Hitching Post seasoning and worstishire (Sear the outside, 6-7 minutes monitored, tops. Drive our neighbors crazy. We now do a texas rub sometimes instead of the marinade.) (see pics from chris) <br/> <br/>* Boboquivari's in San Fransico, CA (people fly to SF to eat here, almost 2 inches thick)</div> <div> posted in <a href="http://meatblood.tribe.net">Steak</a> - 0 replies </div>

STUBBLER 2007-03-05T12:00:36Z Charles http://meatblood.tribe.net/thread/b96b1801-34b3-41ae-a305-e92265374c2e 2006-12-25T04:48:44Z 2006-11-05T22:45:10Z

<div>I was in central market today, buying chili meat. I noticed they had dry aged beef.. A variety of cuts. Anybody had anything like this AND did you think "WOW", or just what the hell is the fuss? </div> <div> posted in <a href="http://meatblood.tribe.net">Steak</a> - 3 replies </div>

Charles 2006-11-05T22:45:10Z lostsock http://meatblood.tribe.net/thread/403d82e0-c553-48cc-bb8d-d965de233473 2006-12-03T02:01:21Z 2006-12-03T01:47:07Z

<div>This summer I had the great pleasure of eating a ridiculous meal at this Colicchio meatpacking district joint. <br/>myself and 7 others gorged ourselves on everything from wagyu tartar to the 56 day aged NY <br/>plus pretty much a 1/3 of the appetizers and sides on the menu. <br/>thank god i did not foot the bill... <br/> <br/>while probably not the bestest steak i've ever had, the overtop factor jettisoned me to otherworldly retardation of wonderosity <br/> <br/>menu link here: http://www.craftrestaurant.com/cs_ny_menu.html</div> <div> posted in <a href="http://meatblood.tribe.net">Steak</a> - 1 reply </div>

lostsock 2006-12-03T01:47:07Z http://meatblood.tribe.net/thread/46a55118-d5ee-43ff-9004-5afea58d5d0b 2006-03-07T21:54:02Z 2004-06-11T05:34:45Z

<div>Nice to MEAT everyone. :)</div> <div> posted in <a href="http://meatblood.tribe.net">Steak</a> - 1 reply </div>

2004-06-11T05:34:45Z chivalricgoat http://meatblood.tribe.net/thread/b879b7c5-95a8-4fea-8f54-09637eeb1b5b 2006-03-07T21:52:43Z 2005-10-07T19:26:32Z

<div>Who said cold pizza was great for breakfast? Cold steak is even better! <br/> <br/>Made a bunch of great steak last night, had steak for breakfast, and a steak sandwich for lunch! <br/> <br/>Yay steak!</div> <div> posted in <a href="http://meatblood.tribe.net">Steak</a> - 1 reply </div>

chivalricgoat 2005-10-07T19:26:32Z rodiron http://meatblood.tribe.net/thread/a756d849-6a91-4082-8c9f-a93727153805 2005-07-13T00:56:25Z 2005-07-13T00:56:25Z

<div>if you are heading north and get hungry around the Hercules/Richmond area, there is a bar called The Antlers in Pinole. They serve up a NY Steak sandwich for about $8. They also serve a mean hamburger that will knock you on your ass.</div> <div> posted in <a href="http://meatblood.tribe.net">Steak</a> - 0 replies </div>

rodiron 2005-07-13T00:56:25Z http://meatblood.tribe.net/thread/8064df33-cdb0-4026-8d23-346ffcab5c91 2005-05-15T19:08:03Z 2005-05-15T19:08:03Z

<div>I was so excited when I found this tribe! <br/> <br/>Meat -eaters... like me!!!! woo hoo! <br/> <br/>My fave........ T-bone - not quite medium rare. </div> <div> posted in <a href="http://meatblood.tribe.net">Steak</a> - 0 replies </div>

2005-05-15T19:08:03Z lostsock http://meatblood.tribe.net/thread/f887e81c-b148-4d4e-8a30-0e1ed8e53970 2004-10-25T16:52:04Z 2004-10-25T01:41:26Z

<div>Just had lunch there today <br/>i'm still dazed in the wonderosity of that meal--the enormous platter of steak-fuck i want more</div> <div> posted in <a href="http://meatblood.tribe.net">Steak</a> - 1 reply </div>

lostsock 2004-10-25T01:41:26Z thequake_kqak_fm99 http://meatblood.tribe.net/thread/d963e709-33f1-4565-bd6c-1a532e982b8e 2004-10-07T05:24:48Z 2004-09-29T01:52:57Z

<div>Which is better?</div> <div> posted in <a href="http://meatblood.tribe.net">Steak</a> - 3 replies </div>

thequake_kqak_fm99 2004-09-29T01:52:57Z C. http://meatblood.tribe.net/thread/da454f8b-3eb6-454f-9c47-2f434ea4a007 2004-07-09T03:31:41Z 2004-06-09T22:51:47Z

<div>I've grilled a lot already on my balcony but lately it's been raining in Portland. :(</div> <div> posted in <a href="http://meatblood.tribe.net">Steak</a> - 3 replies </div>

C. 2004-06-09T22:51:47Z http://meatblood.tribe.net/thread/f4ceb432-b3f7-4863-acc1-e676ceec73b8 2004-03-21T19:50:55Z 2004-02-13T00:43:20Z

<div>Hey, <br/> <br/>Do any of you guys know of a good steak house in the East Bay? Seems I really can't find a good restaurant to go to when I am cravin' the beef.</div> <div> posted in <a href="http://meatblood.tribe.net">Steak</a> - 4 replies </div>

2004-02-13T00:43:20Z lostsock http://meatblood.tribe.net/thread/054384ce-05a7-43f7-8b19-76f7a4beab7c 2004-03-14T07:32:11Z 2004-02-21T08:05:39Z

<div>the rev. horton heat is credited with these wonderous lyrics <br/> <br/>Eat Steak <br/> <br/> <br/>Eat steak, eat steak eat a big ol' steer <br/>Eat steak, eat steak do we have one dear? <br/>Eat beef, eat beef it's a mighty good food <br/>It's a grade A meal when I'm in the mood. <br/> <br/> <br/>Cowpokes'll come from a near and far <br/>When you throw a few rib-eyes on the fire <br/>Roberto Duran ate two before a fight <br/>'Cause it gave a lot of mighty men a lot of mighty might <br/> <br/>Eat meat, eat meat, filet mignon <br/>Eat meat, eat meat, ear it all day long <br/>Eat a few T-bones till you get your fill <br/>Eat a new york cut, hot off the grill <br/> <br/>Eat a cow, eat a cow 'cuase it's good for you <br/>Eat a cow, eat a cow it's the thing that goes "Mooooo" <br/> <br/> <br/>Look at all the cows in the slaughterhouse yeard <br/>Gotta hit'em in the head, gotta hit'em real hard <br/>First you gotta clean'em then the butcher cuts'em up <br/>Throws it on a scale throws an eyeball in a cup <br/> <br/> <br/>Saw a big Brangus Steer standing right over there <br/>So I rustled up a fire cooked him medium rare <br/>Bar-B-Q'ed his brisket, a roasted his rump <br/>Fed my dog that ol' Brangus Steer's hump <br/> <br/> <br/>Eat steak, eat steak eat a big ol' steer <br/>Eat steak, eat steak do we have one dear? <br/>Eat beef, eat beef it's a mighty good food <br/>It's a grade A meal when I'm in the mood. <br/> <br/> <br/> <br/> <br/></div> <div> posted in <a href="http://meatblood.tribe.net">Steak</a> - 5 replies </div>

lostsock 2004-02-21T08:05:39Z